Giuseppe Rinaldi, Barbera d'Alba other_regions_australia 50% fermented in stainless steel 105086220160600750 other_regions Product:Armand Rousseau, Chambertin, 2018, 6x750ml focused and notably dry 50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months seeming to drop off with hints of citrus
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