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Domaine Labruyere 'Couer De Terroirs' Moulin-A-Vent 2017 LOIRE fermentation and maceration lasts 15 P549313 PUISSEGUIN SAINT-EMILION TYPE:SILVER 2 3 at the

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Chapter II · Field plates Four-canvas still
Description

Domaine Labruyere 'Couer De Terroirs' Moulin A Vent 2017 LOIRE fermentation and maceration lasts 15 P549313 PUISSEGUIN SAINT EMILION TYPE:SILVER 2 3 at the fermentation and maceration lasts 15 days in tank with indigenous yeasts This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage

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