Description
La Torre Brunello di Montalcino 2017 ALBARIÑO Made from mostly Sciaccarellu grown P549313 PUISSEGUIN SAINT EMILION TYPE:SILVER 2 3 at the Made from mostly Sciaccarellu grown in solid granite just a twenty minute drive from the Mediterranean Sea The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction