Description
K Sabatier Auvergne 5.5” Desosser Boning Knife Stainless Utensil hardness : 58 59 Hrc VIN1294 Book Style:Without Hole 75 Overall length hardness : 58 59 Hrc allowing for "musui" (or "waterless") cooking you need to add very little to no water when making dishes such as curry